Head Chef

Link Base Indonesia · 📍 Magelang · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 9.000.000 – Rp 18.000.000 per month
Link Base Indonesia is seeking a highly skilled and experienced Head Chef to join our team in Magelang. As the Head Chef, you will be responsible for overseeing all culinary operations, ensuring the highest standards of food quality, and maintaining a creative and efficient kitchen environment. This is an exciting opportunity to work in a dynamic and growing restaurant, where your expertise and leadership will make a significant impact.

📋 Tanggung Jawab Pekerjaan

Oversee all kitchen operations, including staff training, scheduling, and performance evaluation.,Develop and implement new menu items and recipes to enhance customer satisfaction and sales.,Ensure compliance with health and safety regulations, food handling standards, and quality control procedures.,Manage inventory and purchasing to optimize costs and maintain food quality.,Lead and mentor kitchen staff to maintain high standards of food preparation and service.,Ensure timely and efficient food preparation and service to meet customer demands.,Collaborate with other departments to ensure seamless service and customer satisfaction.,Maintain a clean and organized kitchen environment to promote food safety and efficiency.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in a professional kitchen.,Proven track record of successfully managing kitchen operations and staff.,Strong knowledge of culinary techniques, food safety, and quality control standards.,Excellent leadership and communication skills, with the ability to mentor and train staff.,Ability to work well under pressure and manage multiple tasks simultaneously.,Familiarity with local culinary trends and preferences.,Valid food handler's certificate and any other relevant certifications.,Ability to speak and understand Indonesian language is a plus.

🛠️ Keahlian

Menu developmentKitchen managementStaff supervisionFood safety and quality controlInventory managementCulinary creativityLeadership and teamworkTime management and multitasking
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